Do you suffer from a Gluten sensitivity?  This digestive enzyme is good for those situations when you may be unsure if the food you are ingesting has gluten.  Give us a call to discuss this.

What is Gluten?  Click on the link below for some great information about Gluten.  And visit’s supplement page for more great information about this digestive enzyme.

Gluten refers to the proteins in cereal grains, such as wheat, barley and rye. It is found in the
endosperm which nourishes plant embryos during germination. Gluten is a mixture of hundreds of proteins, although it is primarily made up of two different classes of proteins: gliadin, which gives bread the ability to rise during baking, and glutenin, which is responsible for dough’s elasticity.   Read article here – gluten-paper